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A fresh, modern approach to dining in Christchurch
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Our Story

Barberra is bringing a modern yet casual, fresh restaurant offering to the Christchurch dining scene. Our menu is designed to share- you just need to decide how hungry you are!
We always try to have space for last minute bookings and walk-ins, so pop in and see us!

Food and Beverages
We have curated our menus based on fresh, seasonal ingredients and the flavours and influences of both local suppliers and the Pacific Rim. Both our food and beverage menus feature a large number of plants and flowers from our Harewood and roof-top gardens.  We believe in a root and stalk philosophy, reusing as much of the plant as possible. Our proteins are all free range and line caught where possible. You will see a large range of our dishes are gluten free, keto friendly, and easily adaptable to make vegetarian or vegan.

Our custom built charcoal grill is a huge feature to our open plan kitchen – if you are wanting to watch the kitchen we recommend requesting a high table when you book, or even to sit at the kitchen pass and watch the chefs while you eat.

Want to book? Scroll to the bottom of this page.

Want to see a sample menu? View it here.

Have questions? view our FAQ page here.